- Cooking Time:
- Preparation Time:
- 1 tablespoon light soy sauce
- 1 tablespoon white-wine vinegar or rice vinegar
- 3 tablespoons mirin
- 1/4 teaspoon grated ginger root
- Combine all ingredients. Serve.
NotesThai Dipping Sauces are perfect for potstickers, eggrolls, crab rangoons or as a condiment to your fave Thai dishes.
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