- Cooking Time:
- Preparation Time:
- 1 tablespoon light soy sauce
- 1 tablespoon white-wine vinegar or rice vinegar
- 3 tablespoons mirin
- 1/4 teaspoon grated ginger root
- Combine all ingredients. Serve.
NotesThai Dipping Sauces are perfect for potstickers, eggrolls, crab rangoons or as a condiment to your fave Thai dishes.
Holiday Meal Planning
Wine Pairing Chat
Cupcake Recipes: Allison Robicelli Cupcake Chat
Cupcake Wars Winning Blueberry Pancake Cupcake Recipe
A Falcon FeastSee More
Honey and Walnut Wholemeal Bread
Zucchini Bread 2
The Best Potato Salad Ever!See More