- Cooking Time:
- Preparation Time:
- 2 ounces butter -- 1/2 stick
- 1/8 cup cider vinegar
- 2 tablespoons cooked bacon -- crumbled; use Real Bacon
- from a jar
- 1 tablespoon Splenda, granular -- or sweetener to your
- Melt butter over low heat. Add remaining ingredients and stir. Cook over very low heat for a minute or two. Drizzle over cooked green beans and toss. Serve and enjoy. Can also be used for a fresh spinach salad dressing.