Simple Hot Bacon Dressing
2 ounces butter -- 1/2 stick
1/8 cup cider vinegar
2 tablespoons cooked bacon -- crumbled; use Real Bacon
from a jar
1 tablespoon Splenda, granular -- or sweetener to your
Melt butter over low heat. Add remaining ingredients and stir. Cook over very low heat for a minute or two. Drizzle over cooked green beans and toss. Serve and enjoy. Can also be used for a fresh spinach salad dressing.