More Great Recipes: Dinner

Simple Mexican Casserole


User Avatar
Member since 2015

Serves 12 | Prep Time 10 minutes | Cook Time 40 minutes

Ingredients

2 red bell peppers
2 green bell peppers
1 jalapeno or 2 chipotle peppers (optional - just for more kick)
1/2 red onion
2 cups frozen corn
2 teaspoons chili powder
2 teaspoon cumin
salt to taste
2 cups Mexican cheese
18-20 corn tortillas
1 can refried beans
2 cups red enchilada sauce
Cilantro, guacamole, or sour cream for topping


Slice up all your Vegetables


In the skillet, over High Heat, add the Onions and Peppers. Sprinkle with Chili Powder and Cumin, and stir until browned. Set aside


Do the exact same thing in step 2 with the Corn, set aside


Preheat your oven to 400 degrees and cut your Tortillas into strips


Spread a little of the Enchilada sauce into the bottom of a Greased baking Pan


Layer (in this order): 1/2 the Tortilla Strips, ALL of the Re-fried Beans, 1/2 the Veggies, 1/2 the Enchilada Sauce, 1/2 the Cheese, then cover with the other half of the Tortillas, Veggies, Sauce and Cheese


Cover with foil and bake for 15-20 minutes until the cheese has melted.


Top with Sour Cream, Guacamole, etc... :)


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11239 Downloads
FREE
Oreo Balls
Oreo Balls
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies