Simple Mexican Casserole


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Member since 2015
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Serves 12 | Prep Time 10 minutes | Cook Time 40 minutes

Why I Love This Recipe


Ingredients You'll Need

2 red bell peppers
2 green bell peppers
1 jalapeno or 2 chipotle peppers (optional - just for more kick)
1/2 red onion
2 cups frozen corn
2 teaspoons chili powder
2 teaspoon cumin
salt to taste
2 cups Mexican cheese
18-20 corn tortillas
1 can refried beans
2 cups red enchilada sauce
Cilantro, guacamole, or sour cream for topping


Directions

Slice up all your Vegetables


In the skillet, over High Heat, add the Onions and Peppers. Sprinkle with Chili Powder and Cumin, and stir until browned. Set aside


Do the exact same thing in step 2 with the Corn, set aside


Preheat your oven to 400 degrees and cut your Tortillas into strips


Spread a little of the Enchilada sauce into the bottom of a Greased baking Pan


Layer (in this order): 1/2 the Tortilla Strips, ALL of the Re-fried Beans, 1/2 the Veggies, 1/2 the Enchilada Sauce, 1/2 the Cheese, then cover with the other half of the Tortillas, Veggies, Sauce and Cheese


Cover with foil and bake for 15-20 minutes until the cheese has melted.


Top with Sour Cream, Guacamole, etc... :)


Questions, Comments & Reviews



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