Simple Mexican Salsa


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Serves | Prep Time | Cook Time

Why I Love This Recipe

This is how the locals make tomatoe salsa here in San Pancho village.


Ingredients You'll Need

2 large tomatoes
1/2 onion
handful of cilantro
2 limes.
salt to taste
hot sauce to taste


Directions

chop tomatoe in very small chunks


dice onion


take cilantro lay on chopping board and slice fine, including stems


put tomatoe,onion,and cilantro in a pretty bowl and squeeze lime over it,add hot sauce and salt,mix all together and refrigerate for 1/2hour so all the juices come together.


Questions, Comments & Reviews


Now that we have fresh garden tomatoes, I can't wait to try your salsa recipe.


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