Simple Mexican Salsa
2 large tomatoes
handful of cilantro
salt to taste
hot sauce to taste
chop tomatoe in very small chunks
take cilantro lay on chopping board and slice fine, including stems
put tomatoe,onion,and cilantro in a pretty bowl and squeeze lime over it,add hot sauce and salt,mix all together and refrigerate for 1/2hour so all the juices come together.
Pairs Well With
This is how the locals make tomatoe salsa here in San Pancho village.