• Cooking Time: 35
  • Servings:
  • Preparation Time:


My mom used to make this on snow days when I was a kid. It brings back lovely memories every time I eat it. Oh and it's definately sinfully good.


  • 3 cans buttermilk biscuits
  • 1 cup sugar
  • 2 teaspooons cinnamon
  • chopped nuts (optional)
  • 1 stick margarine/butter
  • 1 cup light brown sugar


  • Grease bundt or pound cake pan well.
  • Cut biscuits into fourths.
  • Mix cinnamon and white sugar, shake in a large ziplock bag with half of biscuits.
  • Place covered biscuits in bottom of the pan. Melt margarine and add brown sugar.
  • Boil until slightly thickened.
  • Pour half of mixture into pan over biscuits.
  • Add a couple handfuls of nuts, repeat with the rest of the biscuits & butter mixture.
  • Pour extra cinnamon sugar on top if desired. Bake at 350 degrees for 35 minutes.
  • Cool 10 minutes in pan and turn on to serving plate.

Categories: Bread  Coffee Cake 
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