Simple Salisbury Steak


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Serves 6 | Prep Time | Cook Time

Why I Love This Recipe

1) Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl; shape into 6 oblong patties.

2) Heat oil in a large skillet over medium-high heat. Cook patties until browned, about 5 minutes per side.

3) Stir golden mushroom soup and water together in a bowl; pour over the patties in the skillet. Turn patties to coat in the liquid. Bring liquid to a simmer, reduce heat to medium-low, place a cover on the skillet, and cook until the steaks are very firm, hot and gray in the center, 10 to 15 minutes. A thermometer should read 160 degrees F.

4) Serve with rice or egg noodles and the vegetable of your choice.

Chef's note: You can substitute ground turkey for ground beef.


Ingredients You'll Need

1 pound ground beef
1/3 cup dried bread crumbs
1 egg
1 (1 ounce) dry onion soup mix
1 Tablespoon vegetable oil
1 (10.75 ounce) can golden mushroom soup
1 (10.75 ounce) can of water


Directions

Mix ground beef, bread crumbs, egg, and onion soup mix together in a bowl.


Shape mixture into 6 oblong patties.


Heat oil in a large skillet over medium-high heat.


Cook patties until browned, about five minutes per side.


Stir soup and water together in a bowl.


Pour liquid over the patties in the skillet.


Turn patties over to coat in liquid.


Bring to a simmer.


Reduce heat to medium-low, cover, and cook until the steaks are very firm, hot, and gray in the center.


Thermometer should read 160 Degrees.


Ground turkey can be substituted for ground beef


Questions, Comments & Reviews



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