SIMPLE SALMON SNACKS

 

  • Cooking Time:
  • Servings: 25
  • Preparation Time:

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 can (6 ounces) chunk-style salmon; drained
  • 2 tablespoons mayonnaise
  • 1 lemon
  • 1/4 cup shredded carrot
  • 1 tablespoon chopped onion
  • 1-tablespoon fresh-snipped dill weed
  • 2 medium cucumbers, sliced

Directions

  • Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon
  • to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4- inch thick slices. Top each cucumber with 1 tablespoon of salmon mixture. Top if you like with a small sprig of fresh dill for garnish.
  • Nutrition Facts
  • Amount Per Serving
  • Calories 65.9, Total Fat 4.7 g, Saturated Fat 2.3 g, Polyunsaturated Fat 0.7 g, Monounsaturated Fat 1.3 g, Cholesterol 20.3 mg,
  • Sodium 50.3 mg, Potassium 114.0 mg, Total Carbohydrate 1.5 g, Dietary Fiber 0.3 g, Sugars 0.1 g
  • Protein 4.5 g

Notes

Categories: Appetizer  No Bake/Cook  Shellfish 
© 2006-2014 BakeSpace, Inc. All Rights Reserved