More Great Recipes: Appetizer | No Bake/Cook | Shellfish

Simple Salmon Snacks


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Member since 2007

Serves 25 | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (6 ounces) chunk-style salmon; drained
2 tablespoons mayonnaise
1 lemon
1/4 cup shredded carrot
1 tablespoon chopped onion
1-tablespoon fresh-snipped dill weed
2 medium cucumbers, sliced


Combine cream cheese, salmon, and mayonnaise and mix well. Juice lemon


to measure 2 teaspoons lemon juice. Zest lemon to measure 1 teaspoon lemon zest. Add lemon juice, lemon zest, shredded carrot, onion, and dill to mixture; mix well. Slice cucumbers into 1/4- inch thick slices. Top each cucumber with 1 tablespoon of salmon mixture. Top if you like with a small sprig of fresh dill for garnish.


Nutrition Facts


Amount Per Serving


Calories 65.9, Total Fat 4.7 g, Saturated Fat 2.3 g, Polyunsaturated Fat 0.7 g, Monounsaturated Fat 1.3 g, Cholesterol 20.3 mg,


Sodium 50.3 mg, Potassium 114.0 mg, Total Carbohydrate 1.5 g, Dietary Fiber 0.3 g, Sugars 0.1 g


Protein 4.5 g


Pairs Well With


Notes

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