1 TBSP garlic powder
1 TBSP dried basil
½ tsp salt
½ tsp pepper
4 (4-6 ounce) salmon
4 lemon wedges
Preheat the oven to 450 degrees F.
Season salmon with spices.
Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle.
Bake until salmon is cooked through, about 12 to 15 minutes.
Top each filet with a lemon wedge.