More Great Recipes: Appetizer | Cinco de Mayo | Dip | Salsa

Simple Salsa Dip


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 package (8 ounces) cream cheese
1 cup Thick'n Chunky salsa
Tortilla chips


In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.


Keep warm in heatproof dish.


Serve with chips.


Pairs Well With


Notes

A dash of local for every season
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