- Cooking Time:
- Preparation Time:
- 1 package (8 ounces) cream cheese
- 1 cup Thick'n Chunky salsa
- Tortilla chips
- In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
- Keep warm in heatproof dish.
- Serve with chips.
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