More Great Recipes: Salsa

Simple Salsa Roja


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Member since 2016

Serves 8 | Prep Time 5 minutes | Cook Time 40 minutes

Ingredients

5 plum (Roma) tomatoes
1 white onion
12 stalks of cilantro
2 serrano chiles
2 cloves garlic
1 teaspoon salt + salt to taste
2 tablespoons cooking oil
4 cups water


Cut the onion in quarters


Cut the tomatoes in half


Cut the stems off the chiles


Peel the garlic


Add all of the ingredients except the cilantro and salt to a pot


Our just enough water in to almost cover the ingredients (about 4 cups)


Bring the water to a boil and then reduce to low. Simmer 20 minutes


Blend all of the ingredients including the cilantro with the cooking water (blend in 2 batches)


Heat 2 tablespoons of cooking oil in the same pot over medium heat


Pour the blended salsa into the hot oil


Reduce the heat and simmer for 20 minutes


Adjust the salt to taste


Pairs Well With


Notes

Versatile salsa roja recipe that is really easy to prepare

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