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This is a great simple recipe I whipped up that the whole family enjoys. Visit my blog for more pictures.


  • 5 Tablespoons butter
  • 2 Tablespoons extra virgin olive oil
  • ½ Cup finely chopped white onion
  • 4 cloves garlic
  • 24 medium cooked shrimp, devained, cleaned, shell removed (fresh or frozen)
  • 2 Tablespoons fresh lemon juice
  • ½ Cup chicken broth or white wine
  • 2 pinches salt
  • ¼ teaspoon fresh pepper
  • 1 lb linguini fini dry pasta noodles
  • 2 Tablespoons butter
  • ¼ cup fresh parsley, chopped
  • ¼ Cup fresh chives chopped


  • Place butter and olive oil into a large 5 qt skillet or other large pot over medium heat. Once melted and hot saute onion for 3-5 minutes until softened. Stir in garlic for 60 seconds then stir in shrimp. Season with salt and pepper and cook 4-6 minutes or until pink and firm and cooked through. Stir in lemon juice and chicken broth. Reduce heat to low and set aside.
  • 2. Cook pasta according to package directions, drain and stir into shrimp. Stir in 2 Tablespoons butter, parsley and chives. Serve and enjoy!
  • **The tails on the shrimp look nice for the picture, but in reality I cut them off before serving so you can dig in without worrying about the tails, Enjoy!**

Categories: Main Dish  Pasta  Seafood 
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