Recipes

Simple Spaghetti Sauce

• 1 (28oz) can crushed tomatoes (pureed in food processor)
• 1 (15 oz) can tomato sauce
• 1 (6 oz) can tomato paste
• 6 cloves garlic (minced)
• 1.5 tsp Italian seasoning
• 1.5 tsp garlic powder
• 1.5 tsp onion powder
• Salt and Pepper to taste
• 1/4 cup Parmesan cheese
• Pinch of sugar
• Dash of red pepper flakes

Saute garlic in olive oil. Add in tomato paste and cook for a few minutes to brown. Add in the pureed crushed tomatoes, tomato sauce, and the rest of the seasoning ingredients. Simmer 30 minutes or until ready to serve.

I do not care for chunks of anything in my spaghetti sauce, so I created a recipe that was chuck free. But by all means feel free to not puree the crushed tomatoes and to add onions if you like them.

No Reviews at this time.