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Simple Spinach & Artichoke Dip

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By babs
Member since 2006

Serves 8-10 | Prep Time 20 | Cook Time 10


Large bread bowl loaf
1 pkg chopped spinach
1 can artichokes, chopped
1 pkg cream cheese
½ c sour cream
1 tbsp mayo
Red pepper flakes
Garlic powder
Salt and pepper
Shredded mozzarella
Carrot sticks
Celery sticks

In a large saucepan, combine cream cheese, sour cream and mayo. Let it melt down and stir it up evenly. Add in spinach and artichokes to the creamy mixture with a dash of garlic powder, salt, black pepper and red chili flakes.

Hollow out a large round loaf of sourdough bread. Be sure to save all the bread from the inside!

Fill the loaf with the creamy, cheesy, artichokie, goodness.

Top with shredded mozzarella and place in the broiler until golden brown.

Serve with the inside bread bowl, carrot sticks and celery sticks.

Pairs Well With


This recipe is one of my most shared recipes on I was inspired by a recipe that my mom would make at all of our family gatherings but I decided to add my own twist on it!

Submitted by: "Kasey Potts - Kasey's Kitchen"

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