SIMPLE STEAK AND VEGGIE BAKE

 

  • Cooking Time: 60
  • Servings: 6
  • Preparation Time: 15

Ingredients

  • 1 pound stew meat, lean
  • 2 tbsp oil
  • 2-3 tsp Chef Paul Magic Seasoning
  • 2 tsp dried minced onion
  • 1 tsp dried bell peppers
  • 1 jar Pasta sauce, chunky
  • 1 can mixed veggie, drained
  • 2 cups rotini, cooked with 1 tsp salt in water
  • 6 slices american cheese

Directions

  • Cut cubed stew meat into small slices and season, then brow in oil with onion and bell pepper over medium heat.
  • Pour in pasta sauce and veggies, stir until heated.
  • Add cooked rotini. Stir well.
  • Pour into casserole and bake for 30 minutes at 350 degrees.
  • Top with cheese and return to oven til cheese is melted.

Notes

This was what I threw together tonight for one of those FAST dinner in a hurry meals. It turned out really good.

Categories: Beef  Casserole  Dinner  Main Dish  Oven  Pasta  Stove  Vegetable 
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