• Cooking Time:
  • Servings: 18 cookies
  • Preparation Time:



  • 2 1/4 cups Basic Cookie Mix
  • 1 stick unsalted butter, melted
  • 1 egg, lightly beaten
  • 1 tsp. vanilla
  • Colored, demerera, raw, or granulated sugar for decorating


  • Preheat oven to 350 degrees.
  • Lightly grease 2 cookie sheets.
  • In a large bowl combine first 4 ingredients.
  • Pour decorating sugar into a shallow dish.
  • Using a teaspoon or one inch cookie scoop, scoop out batter and drop into sugar.
  • Roll to coat and place on prepared cookie sheets, two inches apart.
  • Bake for 13-15 minutes or until edges are golden and transfer to a wire rack to cool. For a crisper cookie, bake for a few minutes more, a few minutes less if you prefer a soft sugar cookie.
  • Store in an air tight container for up to a week.

Categories: Christmas  Cookies  Sweet 

Author Credit: Adapted from Reader's Digest, Cook Now Serve Later

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