SIMPLE SYRUP

 

  • Cooking Time: 5 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 2 1/2 cups sugar
  • Full 1 cup water

Directions

  • Combine ingredients in 2-quart heavy saucepan over medium-high heat and bring to a boil.
  • The sugar should dissolve.
  • Remove from the heat and pour into a clean air tight glass bottle (like the French Lemonade bottles with the old school airtight lock).
  • Let cool completely before using.
  • Simple syrup can be stored in the refrigerator, indefinitely.

Notes

Use this to sweeten tea, cocktails, coffee & fruit

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