2 1/2 cups sugar
Full 1 cup water
Combine ingredients in 2-quart heavy saucepan over medium-high heat and bring to a boil.
The sugar should dissolve.
Remove from the heat and pour into a clean air tight glass bottle (like the French Lemonade bottles with the old school airtight lock).
Let cool completely before using.
Simple syrup can be stored in the refrigerator, indefinitely.
Pairs Well With
Use this to sweeten tea, cocktails, coffee & fruit