Simple Syrup


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Member since 2008
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Serves | Prep Time | Cook Time 5 minutes

Why I Love This Recipe

Use this to sweeten tea, cocktails, coffee & fruit


Ingredients You'll Need

2 1/2 cups sugar
Full 1 cup water


Directions

Combine ingredients in 2-quart heavy saucepan over medium-high heat and bring to a boil.


The sugar should dissolve.


Remove from the heat and pour into a clean air tight glass bottle (like the French Lemonade bottles with the old school airtight lock).


Let cool completely before using.


Simple syrup can be stored in the refrigerator, indefinitely.


Questions, Comments & Reviews



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