- 1 cup water
- 2 cups sugar
Combine water and sugar in a medium pot on high heat.
Bring to a boil.
Remove from heat once the sugar dissolves and graininess disappears.
This is super simple but I always used to have to look up the recipe for simple syrup if I ever needed to make it. It's a key ingredient in my favorite frosting so I had to find the best ratio of water to sugar. This is just the right consistency for me!
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