• Cooking Time: 2 hours
  • Servings: 20 min
  • Preparation Time:


  • One Package hot italian sausage
  • 4 celery sticks
  • 1 medium/large onion
  • 1.5 tbsp poultry seasoning
  • 1 tbsp fennel
  • 1 lb dried bread
  • 3/4 cup chicken broth


  • Brown sausage, add chopped onion and celery and cook on low for about 10 minutes. Add spices and bread. Mix and add 1/2 cup chicken broth. Cook in over for 1.5 hours at 300F. Check after about 45 minutes to see if the stuffing is wet enough, if not add 1/4 cup chicken broth. Also, mix stuffing around so bread is evenly distributed. That's it! so delic


This is the stuffing my mom makes every year! The ultimate comfort food

Categories: Christmas  Stuffing  Thanksgiving 
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