More Great Recipes: Cookies

Simply Great Coconut Macaroons

User Avatar
Member since 2008

Serves 1 to 1 1/2 dozen | Prep Time 5 minutes | Cook Time 20 tops


2 1/2 cups of flaked coconut, {I use Bakers}
1/3 cup all-purpose flour
1/4 tsp. salt
2/3 cup sweetened condensed milk, {I use Eagle Brand}
1 1/4 tsp. Pure Vanilla Flavoring

Preheat oven to 350 degrees.

Mix coconut, flour and salt together in a bowl with a fork, stir until all coconut is coated with flour. Add the Eagle Brand Milk and vanilla to the coconut/flour mixture and stir until all coconut is moistened. {The batter will be thick and a little stiff but it should be.}

Drop by well rounded Tablespoons full onto a lightly greased or sprayed cookie sheet, {I use a scoop to get a well rounded cookie}, bake for 15 to 18 minutes or until a rich golden brown. Remove from oven, allow to set for a minute or two then move to a wire rack to complete the cooling. Store in an airtight container after cooled until used.

Pairs Well With


This is an updated, more simple version of a recipe from my great grandmother Falley Jayne Wallace. She was my first inspiration to cooking, at the age of 4 she would put me on a chair and we would go to town making the most amazing foods, baking the tastiest cookies, cakes and pies... I so loved that lady and my mom finished teaching me the love of cooking from the age of 7 until she passed.

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter