Simply Orange Citrus Cake
1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2 cups (16 fl. oz.) Simply Orange
1 3/4 cups unsifted all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon cornstarch
1. Preheat oven to 350 degrees F. Grease an 8-inch square baking pan.
2. Beat sugar, butter, and egg until fluffy in a medium bowl with an
electric beater. Add one cup Simply Orange, the flour, baking powder,
baking soda, and salt; beat on low speed just until combined.
3. Transfer batter to pan and bake 25 to 30 minutes or until a cake
tester inserted in the center comes out clean.
4. Meanwhile, whisk together remaining 1 cup Simply Orange and the
cornstarch in a small saucepan; cook over low heat, stirring
constantly until sauce has thickened. Cool cake 5 minutes. Cut into
squares and serve warm, topped with sauce.
Pairs Well With
Simply Orange is a brand of juice but any will do