• Cooking Time:
  • Servings:
  • Preparation Time:



  • Prep Time: 10 min
  • Total Time: 1 hr 10 min
  • Makes: 3 doz. or 18 servings, two truffles each
  • 2-1/2 pkg. (20 squares) BAKER'S Semi-Sweet Baking Chocolate, divided
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • Suggested coatings: chopped PLANTERS COCKTAIL Peanuts, multi-colored sprinkles


  • MELT 8 of the chocolate squares as directed on package; set aside.
  • Beat cream cheese in medium bowl with electric mixer on medium speed until creamy.
  • Add melted chocolate; mix well.
  • Cover.
  • Refrigerate 1 hour or until firm. Meanwhile, cover baking sheet with waxed paper.
  • SHAPE chocolate mixture into 36 balls, using about 2 tsp. for each ball.
  • Place in single layer on prepared baking sheet.
  • MELT remaining 12 chocolate squares as directed on package.
  • Dip chocolate balls, one at a time, in melted chocolate.
  • Return to baking sheet.
  • Sprinkle with suggested coatings.
  • Refrigerate until chocolate is firm.
  • Store in tightly covered container in refrigerator.

Categories: Candy  Truffle 
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