More Great Recipes: Pasta

Simply Sexy Pasta


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 lb diced tomatoes fresh or canned
1/4 cp EVOO
3 scallots finely chopped
1/2 TB crush red pepper
3 TB milk (nonfat is fine)
10 basil stems tied in a bundle
30 basil leaves
1 lb fettuccine cooked
1/2 mozz cheese grated
1/2 parm cheese grated


Heat the oil and add the shallots. Saute until browned.


Add basil stems, tomatoes,crushed red peper, and s & p tp flavor. Cook 7 minutes


Add milk. Cook 2 minutes. removed from heat and discard the basil stems.


Put pasta in large serving bowl. Add sauce and cheese. Mix. Serve with basil leaves as garnish.


Pairs Well With


Notes

Based off of a Craig Claiborne recipe. Simple and so good with a glass of red.

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