• Cooking Time: 50
  • Servings: 20
  • Preparation Time: 10


  • 1 box yellow cake mix
  • 1- 4oz box instant vanilla pudding mix
  • 1/2 cup milk
  • 1/4 cup water
  • 1/3 cup canola oil
  • 2 large eggs
  • 2 egg whites
  • 1 cup vanilla yogurt
  • 1 -4oz bar german chocolate bar, grated
  • 1/3 cup cholocate chips
  • 1/3 cup finely chopped toasted pecans


  • Preheat oven to 350 degrees. Line a 13x9 cake pan with Reynold's parchment paper. Combine first nine ingredents in large mixing bowl, just til mixed. Add chocolate chips & pecans. Stir. Pour into cake pan. Bake for 50 minutes. Cool completely. Dust with powdered sugar.


This cake is simple to make and taste so good it should be a sin! It is so moist with just the right amount of cholocate. My family can't do without it! Enjoy!

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