- Cooking Time: 50
- Servings: 20
- Preparation Time: 10
- 1 box yellow cake mix
- 1- 4oz box instant vanilla pudding mix
- 1/2 cup milk
- 1/4 cup water
- 1/3 cup canola oil
- 2 large eggs
- 2 egg whites
- 1 cup vanilla yogurt
- 1 -4oz bar german chocolate bar, grated
- 1/3 cup cholocate chips
- 1/3 cup finely chopped toasted pecans
- Preheat oven to 350 degrees. Line a 13x9 cake pan with Reynold's parchment paper. Combine first nine ingredents in large mixing bowl, just til mixed. Add chocolate chips & pecans. Stir. Pour into cake pan. Bake for 50 minutes. Cool completely. Dust with powdered sugar.
NotesThis cake is simple to make and taste so good it should be a sin! It is so moist with just the right amount of cholocate. My family can't do without it! Enjoy!
Pies, wonderful pies! Both sweet and savoury.
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