More Great Recipes: Side Dish | Vegetable

Simply Swiss Chard


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

swiss chard
garlic
1 cup of stock/broth


A staple in the local diet in the south of France; Americans have been slow to adopt this home garden favorite.


Simply Swiss Chard


Roughly chop a big bunch of swiss chard at 1-2 inch intervals. Melt some butter in a wide, heavy bottomed pan with lid. Add a clove of chopped garlic, and the chard. Put the lid on and allow to wilt for a few minutes. then add 1 cup of hot stock/broth, salt & pepper to taste. Replace lid and simmer for about 15 minutes until the chard is tender.


Pairs Well With


Notes

A staple in the local diet in the south of France; Americans have been slow to adopt this home garden favorite.

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