• Cooking Time: 20-25 minutes
  • Servings: 1-2
  • Preparation Time: 5 minutes


Watch Bitchin' Kitchen's 'Single-Life Salmon.' Nadia G cooks up a sumptuous recipe of Pacific Salmon & riffs on the joys of being single. Meet Panos the Fishguy, another awesome character from the BK Universe.


  • Pacific salmon fillets
  • olive oil
  • butter
  • leeks
  • garlic
  • fresh parsley
  • vegetable stock
  • dill


  • Heat 2 tbs unsalted butter in a pan on med-low.
  • Add 2 thinly sliced leeks + 1 minced garlic clove. Sautée for 5 minutes.
  • Add 1 c vegetable stock and 1/4 c fresh parsley.
  • Add salt and fresh-cracked pepper to taste. Simmer for 5 minutes.
  • Purée in food processer with a handful of fresh dill.
  • Add 2 tbs olive oil + 1 tbs butter in a pan on med.
  • Put salmon fillets skin-side down. Cook for 8 minutes.
  • Flip them over and cook for another 2-3 minutes, depending on how cooked you like your salmon.
  • Plate and pour the leek sauce over top.

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