• Cooking Time:
  • Servings:
  • Preparation Time:



  • Pork belly or Chuck roast beef - in stew chuncks
  • 2-3 cups water
  • small head of cabbage, chopped in chunks
  • 1 head of broccoli
  • 1 handful of fresh green beans
  • 2-3 cloves chopped garlic
  • 1 medium to large chopped onion
  • 1 cube pork or beef buillion - prefer Knorr brand from asian market (about an 1'' long)
  • garlic salt
  • 1 pkg Knorr Tamarind powder
  • 1 tablespoon fish sauce, Rufino brand


  • 1. Place meat in large pot or dutch oven and cover with water. Boil for 15-20 minutes.
  • 2. Drain meat and rinse off any meat "film."
  • 3. Place meat back in pot and cover with water.
  • 4. Add garlic salt, tamarind powder, beef or pork buillion cube (to match meat used), garlic and onions.5. Let boil for 5-10 minutes. Add fish sauce and stir.
  • 6. Add broccoil and green beans and let boil for 5 minutes.
  • 7. Add cabbage on top, cover and take off heat.
  • 8. Serve over hot steamed jasmine rice.
  • ** You can substitute whatever greens you'd like for the cabbage, such as spinach, and even add other veggies like taro root or yucca.

Categories: Asian  Main Dish  Soup  Soup  Stove 
© 2006-2017 BakeSpace, Inc. All Rights Reserved