More Great Recipes: Asian | Main Dish | Shellfish | Soup

Sinigang ng Hipon (Tamarind Shrimp Soup)


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 lb raw shrimp
2 cod fillets, cut in large chunks
4 baby bok choy stalks
1 packet Tamarind Sinigang powder
3 roma tomatoes, wedged
1 tablespoon minced garlic
1 small onion, sliced
salt to taste
4-6 cups water


In a pot, boil water and add powder.


Add sliced tomatos, garlic and onion.


When it comes to a boil, add shrimp & cod.


Cook until shrimp is pink.


Top with bok choy and turn off heat.


(Steam and heat will cook bok choy quickly).


Pairs Well With


Notes

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