Recipes

SIRLOIN CASSEROLE

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Sirloin Casserole

 


INGREDIENTS

  • Servings: 4
  • 1 lb ground sirloin
  • 1 can of cream of mushroom soup
  • 1/2 onion
  • 1 clove of garlic
  • 1 cup of sour cream

DIRECTIONS

Brown sirloin and onion and garlic. Stir in soup and sour cream. Heat for 10 minutes. Serve over noodles or rice


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