More Great Recipes: Beef | Broil/Grill | Cinco de Mayo | Dinner

Sirloin Kabobs With Firecracker Sauce

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Member since 2006

Serves 6-12 | Prep Time 25 | Cook Time 10-17


1 1/4 lb boneless beef top loin or sirloin steak, cut in 1-1/4" cubes
3 medium onions, quartered
2 medium yellow squash, cut into 1" slices
2 medium zucchini, cut into 1" slices
1 large red pepper, seeded and cut into
pieces (1")
12 8 inch wooden skewers, soaked in water for 30 min.
Firecracker Sauce (see recipe)

On 1 skewer, randomly arrange 2 pieces of cubed steak and one piece each of onion, yellow squash, zucchini, and red pepper. Repeat to make 11 more kabobs.

Place kabobs in large baking dish. Pour 3/4 cup of Firecracker Sauce over kabobs in baking dish, reserving 1/4 cup for brushing the kabobs as they cook. Let kabobs stand for 15 minutes.

Heat grill to medium. Grill kabobs about 4" from the heat source for 5 minutes, turning frequently.

Brush kabobs with reserved Firecracker Sauce. Cook 5-7 minutes longer, or until desired doneness is reached.

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