More Great Recipes: Beef | Main Dish

Sirloin Steak Monte Carlo

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Member since 2006

Serves 4-6 | Prep Time | Cook Time


1 3/4 lb. sirloin steak, trimmed of fat
2 T. oil oil
1/2 cup sliced onion
1 large clove garlic, crushed
1/4 cup pine nuts
1 3/4 cup cut up Italian style tomatoes, including juice 914.5 oz. can)
2 T. capers, rinsed and drained
1/2 t. dried oregano
1/2 t. dried basil
1/4 t. crushed red pepper
fresh basil for garnish, optional

In large skillet over medium high heat, saute steak in olive oil, 4 to 5 minute son each side for medium rare; remove to platter. Keep warm. In same skillet, saute onion, garlic and pine nuts in pan drippings; add remaining ingredients and simmer, uncovered for 5 minutes. Slice steak in serving portions and serve topped with vegetable sauce. Garnish servings with fresh basil leaves if desired

Pairs Well With


Note: This sauce may also be used to accompany grilled or broiled fillet of fish such as red snapper)

280 calories per serving.

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