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Sirloin Steak Sandwiches with Horseradish Sauce


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Serves | Prep Time | Cook Time

Ingredients

Sirloin Steaks:
4 tsp kosher salt
2 tsp paprika
2 tsp freshly ground black pepper
1 tsp garlic powder
1 tsp oregano
½ tsp cayenne pepper
3-4 lb sirloin beef roast
8-10 kaiser buns or other soft white bun
Sliced sweet onions
Pickles

Horseradish Sauce (Tiger Sauce)
½ c fresh ground horseradish
½ c mayonnaise
1 clove garlic, minced or pressed
½ lemon, juiced
pinch of cayenne
kosher salt and freshly ground black pepper


Mix the kosher salt, paprika, pepper, garlic powder, oregano and cayenne pepper in a small bowl


Trim the fat cap off of the roast and cut it in half - Rub each of the halves with half of the seasoning mixture, massaging it into each side of the roast


Wrap with plastic wrap and refrigerate for 1-24 hours


Preheat the grill on high for about 10 minutes


Rub the roast with the remaining seasoning mix - Sear the roast on all sides


Turn off one side of the grill and place the roast on the side that the burners are off so the roast will cook over indirect heat. Turn every 10-15 minutes or so


Cook the sirloin roast for about 1 hour or until the internal temperature measures 140 degrees or medium rare


Cover with aluminum foil and rest for 20 minutes - Slice the beef very thinly


Slather both sides of the buns with the tiger/horseradish sauce, top with sliced beef, sliced onions and pickles


Pairs Well With


Notes

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