More Great Recipes: Beef | Dinner | Main Dish | North American

Sirloin Tips over Almond Rice


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Member since 2006

Serves | Prep Time | Cook Time 70-75

Ingredients

1/2 lb. fresh sliced mushrooms
1/4 c. melted butter, divided
1 tsp. salad oil
1 1/2 lbs. sirloin or London broil,
cut into 1 inch cubes
3/4 c. beef bouillon
3/4 c. red wine (or water)
2 tsp. soy sauce
Garlic to taste
1/2 onion, grated
2 tsp. cornstarch
1/3 c. beef bouillon
1 can cream of mushroom soup,
undiluted
Salt to taste
Almond rice (see recipe)


Sauté mushrooms in 2 teaspoons butter; spoon into 3 quart casserole.


Add remaining butter and oil to skillet. Add meat and brown on all sides.


Spoon over mushrooms. Combine 3/4 cups bouillon, wine, soy sauce, garlic and onion. Add to skillet, scraping bottom.


Blend cornstarch with 1/3 cup bouillon, stir into wine mixture. Cook, stirring constantly until smooth and thickened. Pour over meat and mix.


Cover and bake at 275 degrees F. for 1 hour. Add mushroom soup, stirring until smooth. Bake 10 to 15 minutes longer. Serve over almond rice.


Pairs Well With


Notes

This is one of my Fav Recipes that my family love.

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