• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 large round loaf French bread
  • 1 small jar marinated artichoke hearts, drained, liquid reserved
  • 1/2 cup mayonnaise
  • 3 large tomatoes, sliced
  • 3 oz thinly sliced salami
  • 1/4 lb cheese slices, any kind
  • 1/2 lb thinly sliced turkey breast
  • 2.5 oz can sliced ripe black olives, drained
  • 1 purple onion, thinly sliced


  • Cut loaf of bread in half horizontally and hollow out the soft bread from both halves, leaving a shell about 3/4-inch thick.
  • Reserve soft bread for another use.
  • In small bowl, combine artichoke liquid with mayonnaise and spread onto bread shells.
  • In bottom half, layer ingredients at least three times until mounded high, beginning and ending with tomatoes.
  • Place top half of bread over mound of ingredients. Wrap entire loaf with plastic wrap.
  • This must be assembled at least 2 hours before serving, but can be assembled up to 8 hours before serving.
  • Refrigerate.
  • Before serving, place sandwich (wrapped in plastic) on a hard surface and SIT ON IT...I'm not joking!
  • This smashes the ingredients together and makes it easy to serve, it's also what makes this sandwich so damn good - don't skip this, I'm warning you!
  • Slice the loaf into wedges to serve.

Categories: Lunch  Refrigerator  Sandwich 
© 2006-2017 BakeSpace, Inc. All Rights Reserved