Six Can Casserole
1 (6 ounce) can chickens
1 (14 ounce) can green beans
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can chicken and rice soup
1 (5 ounce) can evaporated milk
1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
1/2 lb shredded cheese, reserve 1/2 cup
Oven at 350ºF.
Dump everything into a casserole dish and mix together.
Top with reserved cheese and chow mein noodles.
Bake for 20 minutes.
Pairs Well With
This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.