SIX CAN CASSEROLE

 

  • Cooking Time: 25
  • Servings: 5
  • Preparation Time: 5

Ingredients

  • 1 (6 ounce) can chickens
  • 1 (14 ounce) can green beans
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 1 (10 1/2 ounce) can chicken and rice soup
  • 1 (5 ounce) can evaporated milk
  • 1 (6 ounce) can crunchy chow mein noodles, reserve 1/2 cup
  • 1/2 lb shredded cheese, reserve 1/2 cup

Directions

  • Oven at 350ºF.
  • Dump everything into a casserole dish and mix together.
  • Top with reserved cheese and chow mein noodles.
  • Bake for 20 minutes.

Notes

This is a recipe that takes about 5 minutes to pop into a casserole. I'm not sure what size can the chow mein noodles come in, but had to put something.

Categories: Casserole  Main Dish 

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