Six Can Slow Cooked Chili


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1/4 c Cornmeal
1 ts Paprika
1/2 c Bbq sauce

28 oz Can whole tomatoes w/juice; cut up

2 cn Chili without beans; 15oz ea

15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice

15 oz Spicy Chili beans w/juice

1 cn Condensed French onion soup


Directions

In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well.


Cover; cook on HIGH for 2 to 4 or until thoroughly heated.


Or cover and cook on LOW for 8 to 9 hours.


TIP-For hotter chili flavor, 2 ts chili powder can be added.


from culinary cafe


Questions, Comments & Reviews



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