SIX CAN SLOW COOKED CHILI

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1/4 c Cornmeal
  • 1 ts Paprika
  • 1/2 c Bbq sauce
  • 28 oz Can whole tomatoes w/juice; cut up
  • 2 cn Chili without beans; 15oz ea
  • 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
  • 15 oz Spicy Chili beans w/juice
  • 1 cn Condensed French onion soup

Directions

  • In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well.
  • Cover; cook on HIGH for 2 to 4 or until thoroughly heated.
  • Or cover and cook on LOW for 8 to 9 hours.
  • TIP-For hotter chili flavor, 2 ts chili powder can be added.
  • from culinary cafe

Notes

Categories: Main Dish 
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