Recipes

Six Can Slow Cooked Chili

niki
See all niki Recipes

Post a Review
Add to Recipe Box

Print

Add To Recipe Box: (Save recipe and add a personal "tag" to help you quickly sort and find this recipe later on.)

Add Tag:   

Post Review: 

• 1/4 c Cornmeal
• 1 ts Paprika
• 1/2 c Bbq sauce
• 28 oz Can whole tomatoes w/juice; cut up
• 2 cn Chili without beans; 15oz ea
• 15 1/2 oz Can Pinto or Dark or Light Red Kidney beans w/juice
• 15 oz Spicy Chili beans w/juice
• 1 cn Condensed French onion soup

In 3-1/2 to 4 qt crockpot, combine all ingredients; mix well.

Cover; cook on HIGH for 2 to 4 or until thoroughly heated.

Or cover and cook on LOW for 8 to 9 hours.

TIP-For hotter chili flavor, 2 ts chili powder can be added.

from culinary cafe