More Great Recipes: Beef

Six Hour Stew


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 lb. raw stew beef
1 cup sliced carrots
1 medium onion, sliced
1/2 cup celery, sliced
1 pkg. frozen peas
1 can mushroom soup
1/2 cup water
1 tsp. salt
1 tsp. pepper
1 bay leaf


Brown beef then add remaining ingredients. Bake in a covered casserole at 275 degrees for 6 hours.


Pairs Well With


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