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SIZZLIN' CHICKEN KABOBS
Sizzlin' Chicken Kabobs
Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!
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INGREDIENTS
- Cooking Time: 10
- Servings: 8
- Preparation Time: 20
- 2 lbs. boneless chicken, cut into cubes
- 1/2 cup FRENCH'S® Classic Worcestershire Sauce
- 1/2 cup Italian salad dressing
- 1 tbsp. oregano leaves
- Salt and pepper to taste
DIRECTIONS
PLACE meat into resealable plastic food storage bag.
MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.
RECIPE BACKSTORY
Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!
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