More Great Recipes: Poultry

Sizzlin' Chicken Kabobs


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Member since 2009

Serves 8 | Prep Time 20 | Cook Time 10

Ingredients

2 lbs. boneless chicken, cut into cubes

1/2 cup FRENCH'S® Classic Worcestershire Sauce

1/2 cup Italian salad dressing

1 tbsp. oregano leaves

Salt and pepper to taste


PLACE meat into resealable plastic food storage bag.



MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.



ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.



GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.


Pairs Well With


Notes

Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!

A dash of local for every season
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