• Cooking Time: 10
  • Servings: 8
  • Preparation Time: 20


  • 2 lbs. boneless chicken, cut into cubes
  • 1/2 cup FRENCH'S® Classic Worcestershire Sauce
  • 1/2 cup Italian salad dressing
  • 1 tbsp. oregano leaves
  • Salt and pepper to taste


  • PLACE meat into resealable plastic food storage bag.
  • MIX Worcestershire, salad dressing and oregano. Pour 3/4 cup over meat. Marinate in refrigerator 30 min. or up to 3 hours. Reserve remaining marinade for basting.
  • ARRANGE meat on skewers. Season with salt and pepper. Discard marinade from bag.
  • GRILL kabobs over medium-high heat 10 minutes, basting with reserved marinade.


Summer may be over, but you can still re-create the outdoor BBQ feel with these Sizzling Chicken Kabobs. Bring the heat!

Categories: Poultry 

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