More Great Recipes: Bread

Skeeter's No-Knead Bread

User Avatar
Member since 2009

Serves 4 loaves | Prep Time | Cook Time 30 minutes


3 3/4 cup warm water
2 1/2 teaspoons yeast
6 Tablespoons of sugar
6 Tablespoons of margarine or butter
4 teaspoons of salt (this can be cut down, if you are on a low salt diet)
2 eggs
10 cups of flour, unsifted

Disolve water and yeast, stirring until dissolved. Make sure the water is not too hot.

Stir all ingredients until moist, put in a large plastic bowl or tub, with a lid, I use a large Fix and Mix Tupperware bowl, sealed and burped.

Place in warm spot, wait 30 minutes.

Divide dough into 4 parts and place into 4 greased pans

cover with towel and wait 30 minutes

Bake 30 minutes at 350 degrees.

To make whole wheat bread, use 1/2 whole wheat flour with the white flour

Use brown sugar in place of the sugar

Pairs Well With


I have had this recipe for ages, I use to make it when I was not strong enough to knead the dough, the way it needed to be kneaded! I think it was in the early 1960s or even the late 1950s. It is still a good recipe and I do make it at times, it makes delicious dinner rolls.

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

A dash of local for every season
By slyasafox15

22 Recipes

Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter