SKEETER'S NO-KNEAD BREAD

 

  • Cooking Time: 30 minutes
  • Servings: 4 loaves
  • Preparation Time:

Ingredients

  • 3 3/4 cup warm water
  • 2 1/2 teaspoons yeast
  • 6 Tablespoons of sugar
  • 6 Tablespoons of margarine or butter
  • 4 teaspoons of salt (this can be cut down, if you are on a low salt diet)
  • 2 eggs
  • 10 cups of flour, unsifted

Directions

  • Disolve water and yeast, stirring until dissolved. Make sure the water is not too hot.
  • Stir all ingredients until moist, put in a large plastic bowl or tub, with a lid, I use a large Fix and Mix Tupperware bowl, sealed and burped.
  • Place in warm spot, wait 30 minutes.
  • Divide dough into 4 parts and place into 4 greased pans
  • cover with towel and wait 30 minutes
  • Bake 30 minutes at 350 degrees.
  • To make whole wheat bread, use 1/2 whole wheat flour with the white flour
  • Use brown sugar in place of the sugar

Notes

I have had this recipe for ages, I use to make it when I was not strong enough to knead the dough, the way it needed to be kneaded! I think it was in the early 1960s or even the late 1950s. It is still a good recipe and I do make it at times, it makes delicious dinner rolls.

Categories: Bread 
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