• Cooking Time: 30 minutes
  • Servings:
  • Preparation Time:


I have had this recipe and throughout the years I have adapted it to our liking. I have used a bread machine since early in 1990. I have made bread by hand for many many more years before that. I started when I was about 10 years old and could barely knead the dough, but I baked or helped bake the bread for the family every week. This recipe is a heavy bread, but very good toasted or plain. It reminds me of an english muffin type bread.


  • 1 cup cooked rice
  • 1 cup water
  • 1 1/3 tablespoon oil
  • 1/2 teaspoon salt
  • 1/2 tsp sugar
  • 3 cups white flour
  • 2 1/2 teaspoon yeast


  • Put ingredients in the bread machine as directed by the breadmachine maker
  • I put the liquid in first in mine, then add the dry ingredients
  • add the yeast last, making sure it doesn't touch the salt
  • Mix on regular cycle, bake in machine or take out and make into loaves
  • If you do not bake in machine, let loafs rise for about 45 minutes
  • Bake in 350 degrees oven for about 30 minutes

Categories: Bread  Bread Machine  Misc. Bread 

Author Credit: Skeeter's Recipe Box

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