Skewered Roasted Garlic Shrimp
1 envelope GOOD SEASONS Roasted Garlic Salad Dressing Mix
1/4 c. oil
1/4 c. white wine vinegar
3 Tbsp dry white wine
1 lb large shrimp, cleaned
whole medium mushrooms
Mix salad dressing mix, oil, vinegar and wine until well blended. Reserve 1/4 cup dressing mixture.
Arrange shrimp and vegetables on skewers. Pour remaining dressing mixture over kabobs; cover. Refrigerate 30 to 60 minutes to marinate. Drain; discard dressing mixture.
Place kabobs on grill over medium-hot coals. Grill 3 to 4 minutes on each side or until shrimp turn pink, turning and brushing occasionally with reserved dressing mixture.