Recipes

Soak twelve 10 or 12-inch wooden skewers in enough water to cover for 10 minutes; drain.

Place garlic in a blender container. Cover and process pulsing on and off until garlic is finely chopped. Add remaining marinade ingredients; process until mixture is blended.

Trim fat from the beef steak. Cut steak diagonally across the grain into 1/4-inch thick strips. In a medium bowl, combine beef and marinade; toss to coat. Marinate 10 minutes.

Thread an equal amount of beef, weaving back and forth, onto each skewer. Place beef on grid over medium-ash covered coals; grill, uncovered, 4 to 6 minutes for medium rare to medium doneness, turning once. Season with salt and garnish as desired. This can also be done on a gas grill.