More Great Recipes: Beef | Misc. Soup/Stew | Soup | Stove

Skier's Soup


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Member since 2007

Serves 6 | Prep Time | Cook Time

Ingredients

5 bouillon cubes
5 cups of water
1 lb of ground beef
1 large onion chopped
1 large garlic, 1 tsp
2 28 ounce cans of tomatoes
1 can kidney beans
1 cup uncooked rice
6 carrots cut up
6 stalks of celery
1/2 pound of mushrooms
Parsley
1 tsp basil
String beans fresh or frozen

optional: grated cheese


5 bouillon cubes


5 cups of water


1 lb of ground beef


1 large onion chopped


1 large garlic, 1 tsp


2 28 ounce cans of tomatoes


1 can kidney beans


1 cup uncooked rice


6 carrots cut up


6 stalks of celery


1/2 pound of mushrooms


Parsley


1 tsp basil


String beans fresh or frozen


Simmer bouillon cubes in water in a large soup pot. Brown ground beef, add onion and garlic and drain fat and add to soup pot. Add everything else except beans and parsley. Simmer 3-5 hours adding water as needed. At the end of cooking add beans and parsley.



This is great with grated cheese and served with garlic bread as a meal. This soup improves with age. Serves 6.


Pairs Well With


Notes

a hearty, minestrone-type soup

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