• Cooking Time:
  • Servings:
  • Preparation Time:


  • 1 pkg chicken flavored rice-vermicelli mix,
  • 2 T low fat margarine or butter,
  • 1 t dried basil,
  • 4 boneless, skinless chicken breast halves,
  • 2 c broccoli florets
  • 1 tomato, chopped,
  • 1 c shredded fat free mozzarella cheese


  • Sauté rice-vermicelli mix with margarine in large skillet over medium heat until
  • vermicelli is golden brown. Add 2 cups water, seasoning packet and basil. Bring to boil
  • over high heat. Place chicken breasts on rice. Cover and reduce heat to low; simmer about
  • 10 minutes. Stir in broccoli and tomato. Cover and continue to simmer another 10 minutes
  • or until chicken is thoroughly cooked. Sprinkle with cheese. Cover and let stand another 3-
  • 4 minutes to allow cheese to melt.


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