Skillet Cheesy Chicken Breasts
4 boneless skinless chicken breast
1 t garlic powder
1 t Tony's seasoning
1 T vegetable oil
1 can sliced mushrooms, canned - drained (4 oz)
1/2 c shredded cheddar cheese
1/2 c shredded mozzarella cheese
1/2 c chopped green onions
2 slc bacon - fried and crumbled
Sprinkle chicken breasts with garlic powder and Tony's salt.
Brown chicken in oil in a large skillet; turn. Top with
mushrooms, cheeses, onions, and bacon.
Cover and cook until done
(juices will run clear) and cheese is melted.