More Great Recipes: Beans | Beef | Chili | Cinco de Mayo

Skillet Chili


User Avatar
Member since 2008

Serves 4 to 6 servings | Prep Time 23 minutes | Cook Time 60 minutes

Ingredients

1 1/2 lbs. ground beef
1 onion, finely diced
1/4 cup chopped green bell pepper
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 (16 oz.) can chili beans (I used kidney beans)
1 Tbsp. chili powder
1 tsp. hot pepper sauce
1/2 tsp. seasoning salt (I used ground cumin)
1/2 tsp. ground cayenne pepper (I used ground black pepper)
1/4 tsp. garlic powder


Place ground beef in a large, deep skillet; cook over medium high heat; drain excess fat.


Stir in onion, green pepper, tomato sauce, tomato paste and beans; season with chili powder, salt, hot pepper sauce, cayenne pepper and garlic powder.


Cook over low heat, stirring occasionally until desired consistancy (at least one hour for best flavor).


Pairs Well With


Notes

I found this chili recipe on 'Allrecipes', and it was submitted by Andrew Chinn. I pretty much followed the original recipe, except that I added a can of diced tomatoes (we like tomatoes in our chili), and instead of chili beans I used kidney beans; instead of seasoned salt, I substituted ground cumin; and instead of using cayenne pepper, I used ground black pepper (I was out of cayenne).

I haven't tried it yet, but I've tried this guy's other recipes, and he's always spot on. Can't wait to try it. Do you think its better with the extra tomatoes?

Looks good, I think I need a lot of water before we eat skillet chili...

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11109 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart