More Great Recipes: Breakfast

Skillet Ham and Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 tbl butter
1 1/2 cups frozen shredded hash browns
1/2 lb ham, diced
shredded cheese


Melt butter in a skillet.


Add hashbrowns and cook over medium heat for about 10 minutes, making sure not to let them stick to the bottom.


Leave hashbrowns in the skillet and add ham.


Top with cheese.


Reduce heat to low and cover the skillet until cheese melts.


Pairs Well With


Notes

A dash of local for every season
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