Skillet Ham and Vegetable au Gratin

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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe

If you're in a hurry for a tasty meal...this is it.Takes no time to prepare.

Ingredients You'll Need

1 Tablespoon Crisco Oil
1 1/2 cups fully-cooked ham/cubed
1 large onion (1 cup) chopped
1 box Betty Crocker* au gratin Potato
2 1/2 cups hot water
1/4 teaspoon pepper
1 bag Green Giant* frozen broccoli,
carots and cauliflower, thawed
1 cup shredded Cheddar cheese


In a 12-inch skillet, heat oil over medium heat. Cook ham and onionin oil for 5 minutes, stirring frequently, until onion is tender.

2.)Stir in potatoes, sauce mix from the potato mix, hot water and pepper. heat to boiling; reducing heat to low. Cover; simmer for 10 minutes, stirring occasionally.

3.)Stir in vegetables. Cover; simmer 5 to 6 minutes or until vegetables are tender. Sprinkle with cheese.

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