More Great Recipes: Main Dish | Poultry | Stove

Skillet Herb Roasted Chicken


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Member since 2006

Serves 4 | Prep Time | Cook Time 15-20

Ingredients

2 tbsp. all-purpose flour
1/4 tsp. ground sage
1/4 tsp. dried thyme leaves, crushed
4 boneless chicken breast halves OR 8 boneless chicken thighs
2 tbsp. butter OR margarine
1 can (10 3/4 oz.) Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
1/2 cup water
4 cups hot cooked rice


MIX flour, sage and thyme.


Coat chicken with flour mixture.


HEAT butter in skillet.


Add chicken and cook 15 min. or until done.


Remove and keep warm.


ADD soup and water.


Heat through.


Serve over chicken with rice.


Pairs Well With


Notes

This is a great 30 min. meal!

A dash of local for every season
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