SKILLET HERB ROASTED CHICKEN

 

  • Cooking Time: 15-20
  • Servings: 4
  • Preparation Time:

Ingredients

  • 2 tbsp. all-purpose flour
  • 1/4 tsp. ground sage
  • 1/4 tsp. dried thyme leaves, crushed
  • 4 boneless chicken breast halves OR 8 boneless chicken thighs
  • 2 tbsp. butter OR margarine
  • 1 can (10 3/4 oz.) Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
  • 1/2 cup water
  • 4 cups hot cooked rice

Directions

  • MIX flour, sage and thyme.
  • Coat chicken with flour mixture.
  • HEAT butter in skillet.
  • Add chicken and cook 15 min. or until done.
  • Remove and keep warm.
  • ADD soup and water.
  • Heat through.
  • Serve over chicken with rice.

Notes

This is a great 30 min. meal!

Categories: Main Dish  Poultry  Stove 

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