Recipes
SKILLET HERB ROASTED CHICKEN
Skillet Herb Roasted Chicken
This is a great 30 min. meal!
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PrintINGREDIENTS
- Cooking Time: 15-20
- Servings: 4
- 2 tbsp. all-purpose flour
- 1/4 tsp. ground sage
- 1/4 tsp. dried thyme leaves, crushed
- 4 boneless chicken breast halves OR 8 boneless chicken thighs
- 2 tbsp. butter OR margarine
- 1 can (10 3/4 oz.) Condensed Cream of Chicken Soup OR 98% Fat Free Cream of Chicken Soup
- 1/2 cup water
- 4 cups hot cooked rice
DIRECTIONS
MIX flour, sage and thyme.
Coat chicken with flour mixture.
HEAT butter in skillet.
Add chicken and cook 15 min. or until done.
Remove and keep warm.
ADD soup and water.
Heat through.
Serve over chicken with rice.
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