Skillet Pork Tenderloin


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 tbsp. olive oil, divided
3/4 to 1 lb. pork tenderloin, trimmed and cut into chunks
1 medium onion, cut into wedges
1/2 each red and green bell pepper, cut into strips
2 cloves garlic, minced
1 26 oz. jar pasta sauce
1/4 tsp. thyme leaves
1/2 lb. uncooked Rotelle


Directions

In a medium skillet heat 2 tbsp. oil. Add pork, onion, peppers and garlic. Cook, stirring occasionally, until pork is browned and vegetables are tender.


Stir in pasta sauce and thyme leaves. Simmer, uncovered, until pork is cooked thoroughly for about 20 minutes, stirring occasionally.


Prepare Rotelle and drain. Toss with remaining 1 tbsp. oil. Serve with sauce and garnish as desired. Serve immediately. Refrigerate any leftovers.


Questions, Comments & Reviews



More Great Recipes: Pork
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11306 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart