More Great Recipes: Side Dish

Skillet Potatoes


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 lbs red potatoes
1/2 cup buttermilk
2 scallions, minced
salt and pepper
oil (for frying)


Cook potatoes, slice 1/4 in. thick. Mash lightly just until broken up into several pieces. Stir in buttermilk and scallions and season with salt and pepper. Heat just enough oil to coat bottom of non stick skillet. When hot enough, pour in potato mixture and pat in evenly. Turn the heat to moderate and cook until the bottom of the pie is crisp and browned. Slide out onto a plate and cut into wedges.


Pairs Well With


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